Impact Climate Change on Agriculture Indonesia

Posted by Restorasi Gambut on

The climate change which induces rainfall pattern change, temperature rise, and sea level rise has effects on the quantity and quality of agriculture yields, especially food crops. Farmers are finding it more difficult nowadays to determine the suitable types of plants and planting calendar due to unpredictable climate. In various areas in Indonesia, drought and flood have destroyed food crop harvests. There were many rice paddy fields destroyed or simply failed to produce due to long dry season or flood. The main impacts of climate change on agricultural areas in Indonesia are the degradation of land and water resources as well as damage on infrastructure (irragation).

For example, rainfall pattern change and extreme climate cause rice paddy fields in several regions/areas to experience drought when other areas are damaged by flood. The result of all that is the potential increase of diminishing yields from 2.4-5 percent to become more than 10 percent (R&D Ministry of Agriculture, 2008) During period of 1991 to 2006, the area of rice paddy fields suffered from drought was around 28,580 to 867,930 hectares per year and damaged area was about 4,614 to 192,331 hectares (Directorate of Plant Protection, 2007). A more widespread drought was experienced during El Nino years (Graph1)


Graph 1 the size of Rice Paddy Fields Affected by Drought and Flood in Indonesia within the period of 1991-2006

The growing threat of flood on rice paddy fields is responsible for the declining harvest area and reducing rice paddy production. Nationally, the flood vulnerability level per district in the entire territory of Indonesia can be observed from Graph 1. In Java, the size of rice paddy fields which is prone to flood/inundation reaches 1,084,217 hectares, and the extremely prone ones are 162,622 hectares, whereas in Sumatera there are 267,278 hectares, 124,465 hectares out of which are found in South Sumatera and 50.606 hectares are found in Jambi. Based on the report of the Directorate of Food Crop Protection (2007), the size of area affected by flood within 16 years period (1991-2006) fluctuated with average size of damaged area of 31,977-32,826 hectares and 5,707-138,227 hectares failed to produce.

More so towards year 2050, without any national effort to adapt to climate change, it is estimated that the strategic food crop yield will decline by 20.3-27.1% for rice paddy, 13.6% for corn, 12.4% for soybean, and 7.6% for sugar cane compared to the condition in 2006. The potential decline for the rice paddy yield is related to the declining of rice paddy field for the size of 113,003-146,473 hectares in Java, 1,314-1,345 hectares in North Sumatera, and 13,672-17,069 hectares in Sulawesi (Handoko et al. 2008). The extent of loss due to sea level rise against the rice paddy field shrinkage in the form of rice paddy production in 2050 is

Table 2 The Impact of Sea Level Rise Against the Decrease of Rice Paddy Field Coverage and Paddy/Rice Production until Year 2050


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